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HOLIDAY CAMPS IN PORTUGAL

The Holiday Camps are of irrefutable educational value since they provide children and youths with experiences and spaces that may contribute to the acquisition and consolidation of individual and social competencies. Competencies associated with the promotion of a set of social and human values, such as equal opportunities, solidarity, cooperation, social cohesion, respect for differences, active citizenship and participatory democracy.

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AN EDUCATIONAL PROJECT

Each activity is designed to encourage creativity, to fuel the desire to learn and to instil and develop curiosity in the youths. The years of learning, from infancy to adolescence are crucial to the formation of human beings as individuals: hence, we encourage the exchange of knowledge between different people and cultures through a set of collective activities geared towards broadening their horizons of understanding and respect of differences among all APCC participants.

It is our belief that later on, these experiences will be used in their personal lives as well as in their contribution to the community.

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QUALITY AND SAFETY-KEY FACTORS IN THE ORGANISATION OF HOLIDAY CAMPS

Both the quality of the activities and intervenors as well as safety are factors that are taken very seriously in the Holiday Camps.
Our pedagogical teams are formed by experienced coordinators and selected animators with specific training in this area. Our standard procedure is  a ratio of one animator to every six participants, which we consider to be the most suitable.
The activities are selected in line with the basic principles of our pedagogical project.
Safety begins in the facilities of the Holiday Centre, which undergo periodic inspection by the competent authorities. However, there are many other factors that serve to minimize risks: quality of the pedagogical teams, appropriate planning of activities, physical conditions and tools used, quality of the food provided.
With regard to the latter, the APCC has sought to guarantee a level of recognisable quality over recent years: compliance with HACCP standards, quality of meal components, a balanced and varied menu. This task has been aided by the support of specialised technicians in Nutrition and Food Hygiene.

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